CSPIscam Home Page


The British Are Coming! 4/3/08
The British Are Coming! Breaking news: “Personal freedom is rampant in America.” And according to the Center for Science in the Public Interest (CSPI), that’s a bad thing. In a press release today, food cops at CSPI complained that consumers in the U.S. are subject to far less dietary regulation than their counterparts overseas. The group’s legal affairs director, Bruce Silverglade, tried to spin this as bad news, warning that “we are falling behind other countries that are taking...
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CSPI Serves Up Steaming Pile Of Spuds 4/1/08
CSPI Serves Up Steaming Pile Of Spuds The Center for Science in the Public Interest (CSPI) held a press conference* today to announce that almost all foods taste better when fried. “Whether it’s chicken breast or a Snickers bar, every meal can be improved with a little breading and some hot grease,” said Head Health Enforcer Michael Jacobson. “It’s truly unfortunate that some U.S. consumers don’t have easy access to this kind of cheap, fried food.” Responding to this hole in the...
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Do-Gooder Double Standards 3/14/08
Do-Gooder Double Standards In the ‘80s, Center for Science in the Public Interest (CSPI) sold several posters featuring information about nutrition and exercise to health-conscious consumers. But in recent years, that activity has fallen by the wayside. The reason? During a Washington, DC television interview yesterday, CSPI executive director Michael Jacobson explained that his group doesn’t issue them anymore because “the internet is replacing all printed materials”—a notion conveniently ignored in his attacks on restaurants.  Activist organizations aren’t...
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State-Sponsored Bullying 3/5/08
State-Sponsored Bullying Yesterday, The New York Times covered a study that demonstrated “worrying about weighing too much may be bad for you, no matter how much you actually weigh.” This report closely followed a London Times feature on a growing consensus of health experts that “the way some adults demonize certain foods is creating a generation obsessed with growing fat and increasingly guilty about eating.” In summary: Even though weight-related anxiety is bad for our health, nutrition...
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CSPI Against Soda Tax 2/8/08
CSPI Against Soda Tax It’s amusing to see food cops suddenly aghast when their own arguments are taken to their logical conclusion. Earlier this week, notorious food cop Michael Jacobson—known for bragging that his organization “could envision taxes on butter, potato chips, whole milk, cheeses, [and] meat”—came out in opposition to San Francisco’s proposed soda tax and Mississippi’s proposed ban on restaurant service to obese customers. Jacobson told USA TODAY the Mississippi legislators sponsoring the bill “should be ashamed...
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CSPI's Acrylamide Scare
Learn about the willful manipulations and junk science calculations that CSPI used in its petition to the FDA over acrylamide in food. The Center for Consumer Freedom (CCF) submitted a reply brief to the FDA, detailing how CSPI arbitrarily “adjusted” government statistics and made faulty assumptions about the minimal risk to consumers from dietary acrylamide.

» Click here to download the PDF of the full brief.


The Truth About CSPI
The Center for Science in the Public Interest (CSPI) and its founder, Michael F. Jacobson, are not as nice, sweet, and unbiased as CSPI's name might imply. The group routinely uses scare tactics justified by "junk science" and media theatrics as part of their ceaseless campaign for government regulation of your personal food choices.

Jacobson once said: "CSPI is proud of finding something wrong with practically everything." As you can see from this site, they have.


CSPI's Background
To get more detailed information on CSPI, their officers, funding and programs, check out our sister site at Activistcash.com
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A Humorous Look At Labels
The food police at the Center for Science in the Public Interest (CSPI) have a thing for labels. CSPI's zealots never met a food label they didn't like -- until now. Food cop, label thyself.


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