|
Recent News- March 19, 2014
Americans have shown very little appetite for government control of our food choices.
Despite the best efforts of Michael Bloomberg, Yale activists, and a host of nanny-state advocates, governments haven’t been able to really restrict Americans’ diet choices. When put to... > Read More - March 06, 2014
The Obama administration’s hunger for big government may be insatiable, because now it wants to limit our own appetite. Having taken control of healthcare, it is setting the stage for another intrusive step into our lives that will further... > Read More - February 28, 2014
Welcome, readers to the well-trodden soil trampled by numerous junk “latest studies” and their cousin, the baseless activist food scare. The latest is that eating bread—yes, bread, the consummate human food—is bad because an approved ingredient called azodicarbonamide (ADA)... > Read More
|
|
CSPI's Acrylamide Scare
|
Learn about the willful manipulations and junk science calculations that CSPI used in its petition to the
FDA over acrylamide in food. The Center for Consumer Freedom (CCF) submitted a reply brief to the FDA,
detailing how CSPI arbitrarily adjusted government statistics and made faulty assumptions about the minimal
risk to consumers from dietary acrylamide.
» Click here
to download the PDF of the full brief.
|
|
|
The Truth About CSPI
|
The Center for Science in the Public Interest (CSPI) and its founder, Michael F. Jacobson, are not as nice, sweet,
and unbiased as CSPI's name might imply. The group routinely uses scare tactics justified by "junk science"
and media theatrics as part of their ceaseless campaign for government regulation of your personal food choices.
Jacobson once said: "CSPI is proud of finding something wrong with practically everything." As you can see
from this site, they have.
|
|
|
CSPI's Background
|
To get more detailed information on CSPI, their officers, funding and programs, check out our sister site at Activistcash.com
|
|
|
A Humorous Look At Labels
|
The food police at the Center for Science in the Public Interest (CSPI) have a thing for labels. CSPI's zealots never met a food label they didn't like -- until now. Food cop, label thyself.
|
|
|
|
|
Home
