|
Recent News- December 12, 2013
Led by Belgian UN Bureaucrat and holder of the title “Special Rapporteur for the Right to Food” Olivier De Schutter, activists are beginning to reshuffle some efforts to reduce consumer choice from American democratic domestic politics to un-democratic international... > Read More - December 04, 2013
With ideological activists trying every measure to get foods regulated like alcohol — their openly stated goal — it shouldn’t surprise anyone that activists are trying hard to hoodwink the public. First, they speculated on essentially no evidence that... > Read More - November 27, 2013
A big story this Thanksgiving is the invasion of the political into every nook and cranny of American family life. National organizations promoting healthcare reform and gun control have distributed talking points to their supporters to make the potentially... > Read More
|
|
CSPI's Acrylamide Scare
|
Learn about the willful manipulations and junk science calculations that CSPI used in its petition to the
FDA over acrylamide in food. The Center for Consumer Freedom (CCF) submitted a reply brief to the FDA,
detailing how CSPI arbitrarily adjusted government statistics and made faulty assumptions about the minimal
risk to consumers from dietary acrylamide.
» Click here
to download the PDF of the full brief.
|
|
|
The Truth About CSPI
|
The Center for Science in the Public Interest (CSPI) and its founder, Michael F. Jacobson, are not as nice, sweet,
and unbiased as CSPI's name might imply. The group routinely uses scare tactics justified by "junk science"
and media theatrics as part of their ceaseless campaign for government regulation of your personal food choices.
Jacobson once said: "CSPI is proud of finding something wrong with practically everything." As you can see
from this site, they have.
|
|
|
CSPI's Background
|
To get more detailed information on CSPI, their officers, funding and programs, check out our sister site at Activistcash.com
|
|
|
A Humorous Look At Labels
|
The food police at the Center for Science in the Public Interest (CSPI) have a thing for labels. CSPI's zealots never met a food label they didn't like -- until now. Food cop, label thyself.
|
|
|
|
|
Home
